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		<title>Everybody Loves Ramen</title>
		<link>http://everybodylovesramen.org</link>
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		<title>Ocean Room, Sydney</title>
		<link>http://everybodylovesramen.org/2013/05/03/ocean-room-sydney/</link>
		<comments>http://everybodylovesramen.org/2013/05/03/ocean-room-sydney/#comments</comments>
		<pubDate>Fri, 03 May 2013 10:43:54 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=1105</guid>
		<description><![CDATA[The finest Japanese I&#8217;ve ever had. Well, probably the finest food I&#8217;ve ever had, full stop. In the increasingly busy last semester of my degree, I nabbed the invite to try the tasting menu at Ocean Room, knowing it would be one of my last major social outings for a couple months. Boy, I don&#8217;t [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=1105&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>Vegetarian Lasagne</title>
		<link>http://everybodylovesramen.org/2013/03/18/vegetarian-lasagne/</link>
		<comments>http://everybodylovesramen.org/2013/03/18/vegetarian-lasagne/#comments</comments>
		<pubDate>Sun, 17 Mar 2013 22:16:07 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Ethical]]></category>
		<category><![CDATA[Flexitarian]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lasagne]]></category>
		<category><![CDATA[Meat Free Week]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=1087</guid>
		<description><![CDATA[Meat Free Week is upon us! I&#8217;ve been on a bit of a flexitarian kick (I&#8217;m so GQ) recently&#8211;that is, eating vegetarian the majority of the time. Less meat and far healthier food for a few weeks and I&#8217;ve really noticed a difference, particularly in my complexion and the feel of my skin. I know alot [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=1087&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>8</slash:comments>
	
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		<title>Tempura Prawn Roll</title>
		<link>http://everybodylovesramen.org/2013/03/13/tempura-prawn-roll/</link>
		<comments>http://everybodylovesramen.org/2013/03/13/tempura-prawn-roll/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 22:36:03 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[College]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Parramatta]]></category>
		<category><![CDATA[Study]]></category>
		<category><![CDATA[Sushi]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=1068</guid>
		<description><![CDATA[So I&#8217;ve only been back to classes for one week and I already feel like I&#8217;m in the thick of study! This semester is my final one for my Bachelor&#8217;s course&#8230;it&#8217;s a bit of a doozy so I&#8217;ve tried to pick my classes well. Only one face-to-face is a plus as I get to manage [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=1068&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">loveramen</media:title>
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		<title>Handcrafted Espresso Cups</title>
		<link>http://everybodylovesramen.org/2013/03/10/handcrafted-espresso-cups/</link>
		<comments>http://everybodylovesramen.org/2013/03/10/handcrafted-espresso-cups/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 06:26:32 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Circa]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Macchiato]]></category>
		<category><![CDATA[Piccolo]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=1080</guid>
		<description><![CDATA[&#160; These beautiful espresso cups were a belated birthday gift from my dear friend Kylie (and today is HER birthday&#8211;Happy Birthday, Kylie!), who is known for (among other things), 4:30am trips to the Sydney Flower Markets, 7:30am coffee drop offs, stunning creations on her blog, All Things Lovely, and abundant Pinning. The espresso cups were [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=1080&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://everybodylovesramen.org/2013/03/10/handcrafted-espresso-cups/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Cheat&#8217;s Eton Mess</title>
		<link>http://everybodylovesramen.org/2013/03/05/cheats-eton-mess/</link>
		<comments>http://everybodylovesramen.org/2013/03/05/cheats-eton-mess/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 08:35:09 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=1049</guid>
		<description><![CDATA[This cheat&#8217;s eton mess recipe is a quick and relatively low-fat way of having dessert on busy weeknights or lazy weekends. Whip up the egg whites while dinner is cooking and pop them in the oven while you eat and they&#8217;ll be ready by the time your meal&#8217;s done. You can skip some of the [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=1049&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://everybodylovesramen.org/2013/03/05/cheats-eton-mess/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">loveramen</media:title>
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		<item>
		<title>Shin Ramyun</title>
		<link>http://everybodylovesramen.org/2013/02/18/shin-ramyun/</link>
		<comments>http://everybodylovesramen.org/2013/02/18/shin-ramyun/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 10:30:37 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[shin ramyun]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=987</guid>
		<description><![CDATA[One of the questions I get asked a lot when people hear my blog&#8217;s name is &#8220;what&#8217;s your favourite ramen?&#8221; Well, to answer this in short is a little difficult since the asker usually means ramen of the instant variety, whereas my ramen-love is towards the non-instant kind (think miso, tonkotsu, shio ramen at a Japanese [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=987&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://everybodylovesramen.org/2013/02/18/shin-ramyun/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">loveramen</media:title>
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		<item>
		<title>Smokey O&#8217;s BBQ</title>
		<link>http://everybodylovesramen.org/2013/02/08/smokey-os-bbq/</link>
		<comments>http://everybodylovesramen.org/2013/02/08/smokey-os-bbq/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 11:11:33 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=893</guid>
		<description><![CDATA[If you haven&#8217;t heard of Smokey O, now&#8217;s your time for an education. Smokey O is total Southern-American style BBQ immersion. I admittedly haven&#8217;t had BBQ this good in years&#8211;and being a Northern boy not so surrounded by Southern BBQ I&#8217;m inclined to suggest that this may have been in my top 2-3 BBQ experiences [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=893&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://everybodylovesramen.org/2013/02/08/smokey-os-bbq/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<title>Berry Smoothie</title>
		<link>http://everybodylovesramen.org/2013/01/24/berry-smoothie/</link>
		<comments>http://everybodylovesramen.org/2013/01/24/berry-smoothie/#comments</comments>
		<pubDate>Thu, 24 Jan 2013 04:46:52 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=884</guid>
		<description><![CDATA[Ever try to describe to someone what an ampersand is? I&#8217;ll tell you it&#8217;s no fun, especially when some special person at work decided to include one in an email address which we used to give out externally to customers. Ampersand on Crown is no such frustration; it&#8217;s a lovely spot in the city to [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=884&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://everybodylovesramen.org/2013/01/24/berry-smoothie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<media:content url="http://loveramen.files.wordpress.com/2013/01/berryshake_ampersand_1.jpg" medium="image">
			<media:title type="html">Berry Smoothie - $6.9</media:title>
		</media:content>

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		<item>
		<title>Iron Chef Seafood Restaurant, Cabramatta</title>
		<link>http://everybodylovesramen.org/2012/12/13/iron-chef-seafood-restaurant-cabramatta/</link>
		<comments>http://everybodylovesramen.org/2012/12/13/iron-chef-seafood-restaurant-cabramatta/#comments</comments>
		<pubDate>Thu, 13 Dec 2012 11:12:37 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=862</guid>
		<description><![CDATA[Or a lot of yumcha? To my shame I only recently had yumcha, though it had been an ambition of mine for some time (dream higher you say?). If you know me personally or follow me on instagram you&#8217;ll see that I eat more asian food than some of my asian friends &#8212; so no surprise that [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=862&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://everybodylovesramen.org/2012/12/13/iron-chef-seafood-restaurant-cabramatta/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Siu Mai dumplings</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/veg_ironchef.jpg" medium="image">
			<media:title type="html">Chinese vegetables with oyster sauce. Always a good choice since yumcha dishes err on the oily side.</media:title>
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			<media:title type="html">Our attendant for the yumcha feast kindly explained that we would be served roast suckling pig in the manner of peking duck. This pork was so beautifully presented, and the skin! It was so crisp, and the meat so juicy.</media:title>
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			<media:title type="html">These jewelly beauties were filled with veg and scallop. </media:title>
		</media:content>

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			<media:title type="html">Salt and Pepper squid is a classic. This was special request by Mel (theadventuresofmisspiggy.com). Since Iron Chef is a seafood restaurant, expect high quality. This squid was so fresh and tender, and the batter was crisp and neatly seasoned.</media:title>
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		<media:content url="http://loveramen.files.wordpress.com/2012/12/prawndumpling_ironchef.jpg" medium="image">
			<media:title type="html">One of my favourites, the prawn dumpling. Look how translucent the skins are?</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/phoenixclaw_ironchef.jpg" medium="image">
			<media:title type="html">Chicken feet! I enjoy the flavour of these (very tasty) but always have difficulty with the tiny bones.</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/mincepuffs_ironchef.jpg" medium="image">
			<media:title type="html">Could someone help me naming these? They&#039;re a fried puff filled with freshly minced pork and prawn. Lightly crisp on the outside, chewy inside.</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/friedprawndumpling_ironchef.jpg" medium="image">
			<media:title type="html">Fried prawn dumplings! These were delicious - especially with a dip in the japanese mayo provided.</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/dimsim_ironchef.jpg" medium="image">
			<media:title type="html">Dimsims. Sometimes these are hit-and-miss depending on the shop. These were a hit! So fresh and tender and full of tasty goodness.</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/cheechongfun_ironchef.jpg" medium="image">
			<media:title type="html">Chee Chong Fun are so delicate and tasty. Wide, flat rice noodles enveloping prawn and drizzled with a light sauce.</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/avocadoprawn_ironchef.jpg" medium="image">
			<media:title type="html">Avocado-Prawn (again, help if these have a name!) This was one of my best dishes for the day. Some sort of prawn mixture wrapped around avocado slices and fried crisp. They came with a little sauce to dip in that reminded me of American-Chinese sweet and sour.</media:title>
		</media:content>

		<media:content url="http://loveramen.files.wordpress.com/2012/12/mangopancake_ironchef.jpg" medium="image">
			<media:title type="html">Last but not least...mango pancakes! I love these so much. Thin mango crepes enveloping whipped cream and slices of fresh mango. We also had Dan tarts (not pictures) which were...eek...I shutter to risk exageration...were probably the best Dan tarts I have had!</media:title>
		</media:content>

		<media:content url="http://www.urbanspoon.com/b/logo/1459267/biglogo.gif" medium="image">
			<media:title type="html">Iron Chef Chinese Seafood Restaurant on Urbanspoon</media:title>
		</media:content>
	</item>
		<item>
		<title>Fried Eggs &amp; Potato Rösti</title>
		<link>http://everybodylovesramen.org/2012/10/02/fried-eggs-potato-rosti/</link>
		<comments>http://everybodylovesramen.org/2012/10/02/fried-eggs-potato-rosti/#comments</comments>
		<pubDate>Tue, 02 Oct 2012 00:28:11 +0000</pubDate>
		<dc:creator>ShaunLovesRamen</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[roesti]]></category>
		<category><![CDATA[rosti]]></category>

		<guid isPermaLink="false">http://everybodylovesramen.org/?p=852</guid>
		<description><![CDATA[This is a great way to use leftover mashed potatoes.  Simply mix mashed potatoes with a tablespoon or two of plain flour (to help stiffen it), some cheese, crushed/minced or grated fresh garlic, salt and pepper. Form into patties and pan fry until crispy on the outside. Don&#8217;t worry &#8212; it may remain a little [&#8230;]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=everybodylovesramen.org&#038;blog=16277255&#038;post=852&#038;subd=loveramen&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://everybodylovesramen.org/2012/10/02/fried-eggs-potato-rosti/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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