This is a great way to use leftover mashed potatoes. Simply mix mashed potatoes with a tablespoon or two of plain flour (to help stiffen it), some cheese, crushed/minced or grated fresh garlic, salt and pepper. Form into patties and pan fry until crispy on the outside. Don’t worry — it may remain a little soft and mushy. It’ll still taste great. Top with fried or poached eggs and enjoy with some ketchup or HP sauce.
fry your eggs.
enjoy.
this looks SO good! i looove using up leftovers from the fridge and i love how simple and easy this is! mmm breakfast goodness
looking good! your photos are always awesome.
this would be great on a buttered bread roll too!
Great pics :) I love a good rosti!
Left over mashed potato? I’ve never heard of such a thing in my house. Dov Cafe (when it was in Darlinghurst) used to make a great chicken salad with gherkins and fried mashed potato…this makes me want to recreate that dish!
Awesome breakfast food!
yummo! so simple but perfectly satisfying :)
didnt realise rosti’s were so easy to make! def making them for my weekend breakfast
The problem is, who ever has leftover mashed potato? lol