My last post gave you a little recipe for a delicious warm salad…
You could have it by itself.
But what if it was like this?
Simply follow the recipe for the salad, and grill/pan fry some frenched lamby cutlets to crown the lentils. If you’re organized, the whole recipe takes 20-30 minutes, so it’s great for a simple weeknight or lazy weekend meal.
Method:
Heat a fry pan over medium-high heat and drizzle in some olive oil. Season the cutlets with fresh cracked salt & pepper and sear in the hot pan for 2-3 minutes per side for a nice, juicy-pink centre. In the last 30-40 seconds, you can add in a tablespoon of butter to sizzle and caramalize on the cutlets (butter makes everything better!)
Arrange neatly on top of the salad & devour.
mmm i heart lamb!
This looks perfect!
I have a weakness in lamb cutlet espcially those that is nicely french. Thanks for the salad recipe.. I have been following the 30 mins show from Jamie and I love it!
thanks for the comments :)
obese baby — I love his iphone app — it’s changed my life haha.
I tried this recipe on my husband’s birthday and he loves it !
Do you mind if I repost this recipe on my blog? =)
http://www.emilychong.com/
Hi Emily — I am so sorry I was slack moderating my comments! Your recipe and photos look great, thank you for the mention!